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This monster of a beer is our newest high octane offering. Lots and lots of hop presence and a dash of sweetness make this easier to drink than it’s abv […]

We aged our oatmeal stout, “Prospector’s Porridge,” in Riverset Rye Bourbon barrels for two months and the result is a balanced roasty toasty bourbon forward stout. Perfect for [...]

A smooth and nutty brown ale we brewed with local honey from right here in Fort Collins! This version has been aging in a fresh oak barrel for several months. […]

The third beer in our pale ale hop series! This version has four hops: NZ Pacific Gem, Citivia, Sequoia, and Zamba. Notes of stone fruit with a big hop aroma […]

An imperial stout that goes down super easy, and has tons of delicious chocolate notes. We brewed this beer to support those affected by civil rights injustices. We will be […]

A brown ale aged in an Old Elk barrel that has a nice aroma and is easy on the palate. ABV 5%

A collaboration beer with Brix Brew & Tap from Greeley, CO! This malty sweet, medium bodied, rye spiced, dry finishing brew will definitely be pleasing to the palate! ABV 8%

Pacific Coast Peppercorn IPA! This IPA is slightly peppered and heavily hopped. ABV = 7.5%

Sierra Nevada recipe brewed locally by a collective FoCo effort in support of the Australian bush fires. All proceeds go to FRRR ABV = 5.6%

Come on down to Rally King and warm up with our winter warmer beer, “Cozy Up”! This beer has a big malty presence and low hop bitterness making it the […]