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Beer Release “Fruit Salad” Blonde Ale

April 7, 2017 @ 2:00 PM - 9:00 PM

We’re releasing another one of Matt’s creative concoctions this Friday April 7! We took our Blonde Ale and stuck it in a red wine barrel that has been lovingly named “Mathilda”. The beer was fermented with 40 pounds of apples, 30 pounds of plums and 15 pounds of cranberries. This beer is a flavor bomb!


April 7, 2017
2:00 PM - 9:00 PM
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