Sour

One of our most popular small-batch kettle sours, Creamsicle is the perfect blend of orange, vanilla, and PUCKER! Want to feel like a kid again? Pair it with a couple scoops of Walrus’ [...]

Our small batch kettle sours are light, dry and tart. Get ready to pucker up weekly with our “Sour Fridays” where we release a new small batch fruity or seasonal flavor.  Check out [...]

Aged and soured 18 months, this complex blend offers aromatic cherry, woody, and wine notes at the nose and a full bodied oak & tart cherry treat for the palate. Sour lovers rejoice!     abv=7.9%

This complex porter is intense and tart with light malt sweetness and wood & fruit tones.  Barrel aged 18 months in an oak wine barrel,  Midnight Sour finishes clean but will leave your mouth [...]

We created a peach sour just in time for the 2017 Fort Collins Peach Festival! A tart and fruity treat for your mouth with peach puree, cinnamon and vanilla bean.

Our kettle sour rye saison with strawberry rhubarb puree. Fragrant, refreshing and tart!

Our kettle sour rye saison with mango puree. Tropical, fruity and tart!     abv=6.6%

Our Blonde Ale soured and barrel aged in an oak red wine barrel for 9 months. This full bodied sour is balanced yet complex with prominent oak and wine notes and an intense sour finish.    

A soured and aged solera or “blend” of four different beers. A complex beer with oak and red wine notes and a dry tart finish.

A kettle sour rye saison with passion fruit puree added. This beer is fruity, tropical and extremely tart.