Sour

Lemon Tee is a collaboration imperial sour with our friends over at Happy Lucky’s Tea House! We brewed this beer with their Ceylon Vithanakanda black tea and lemon to make this delicious [...]

Our strawberry raspberry lemonade kettle sour! Tastes just like lemonade with a nice sour punch! abv – 6.7%

Solera is an aging method of blending over time so that the finished product is a mix of different ages with the average age gradually increasing. This barrel aged sour is complex in flavor with [...]

One of our most popular small-batch kettle sours, Creamsicle is the perfect blend of orange, vanilla, and PUCKER! Want to feel like a kid again? Pair it with a couple scoops of Walrus’ [...]

Our small batch kettle sours are light, dry and tart. Get ready to pucker up weekly with our “Sour Fridays” where we release a new small batch fruity or seasonal flavor.  Check out [...]

“Jale’ Berry” (pronounced “Halle Berry”…hehe!) is a unique and delicious sour that offers an inviting jalapeno nose and fills the palate with sweet and tart [...]

Aged and soured 18 months, this complex blend offers aromatic cherry, woody, and wine notes at the nose and a full bodied oak & tart cherry treat for the palate. Sour lovers rejoice!     abv=7.9%

This complex porter is intense and tart with light malt sweetness and wood & fruit tones.  Barrel aged 18 months in an oak wine barrel,  Midnight Sour finishes clean but will leave your mouth [...]

We created a peach sour just in time for the 2017 Fort Collins Peach Festival! A tart and fruity treat for your mouth with peach puree, cinnamon and vanilla bean.

Our kettle sour rye saison with strawberry rhubarb puree. Fragrant, refreshing and tart!