Lemon Tee is a collaboration imperial sour with our friends over at Happy Lucky’s Tea House! We brewed this beer with their Ceylon Vithanakanda black tea and lemon to make this delicious [...]
Solera is an aging method of blending over time so that the finished product is a mix of different ages with the average age gradually increasing. This barrel aged sour is complex in flavor with [...]
One of our most popular small-batch kettle sours, Creamsicle is the perfect blend of orange, vanilla, and PUCKER! Want to feel like a kid again? Pair it with a couple scoops of Walrus’ [...]
Our small batch kettle sours are light, dry and tart. Get ready to pucker up weekly with our “Sour Fridays” where we release a new small batch fruity or seasonal flavor. Check out [...]
“Jale’ Berry” (pronounced “Halle Berry”…hehe!) is a unique and delicious sour that offers an inviting jalapeno nose and fills the palate with sweet and tart [...]
Aged and soured 18 months, this complex blend offers aromatic cherry, woody, and wine notes at the nose and a full bodied oak & tart cherry treat for the palate. Sour lovers rejoice! abv=7.9%
This complex porter is intense and tart with light malt sweetness and wood & fruit tones. Barrel aged 18 months in an oak wine barrel, Midnight Sour finishes clean but will leave your mouth [...]
We created a peach sour just in time for the 2017 Fort Collins Peach Festival! A tart and fruity treat for your mouth with peach puree, cinnamon and vanilla bean.